Description

Gluten free and dairy free tart with a sweet pastry base, raspberry jam, frangipane filling topped with flaked almonds

Available as a slice or whole Tart (6/8 portions)

Ingredients : Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Vegetable butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Caratene) sugar, raspberry jam, (glucose fructose syrup, acidity regulators, gelling agent, citric acid, sodium citrates, ground almond (NUTS) EGG

ALLERGENS EGG, NUTS