Experimenting with the deli menu

Experimenting with the deli menu

It’s always fun and exciting creating new dishes and making old favourites.

Soups are always a crowd pleaser when it’s chilly outside.

Making gluten free flatbreads which tastes just like regular ones and adding some fresh ingredients like pepperoni, tomato, mozzarella, mushroom, courgette and basil. Easily adapted into a vegetarian option too.

Can’t wait to sign the lease an announce my location and anticipated opening date.