What a journey it has been so far. It's three months since the deli opened. As well as our local regulars we have had people travel from many different locations to enjoy our food. From Scotland, New York, Ireland, Preston, Chester, Bristol, Huddersfield to name...
It’s always fun and exciting creating new dishes and making old favourites. Soups are always a crowd pleaser when it’s chilly outside. Making gluten free flatbreads which tastes just like regular ones and adding some fresh ingredients like pepperoni, tomato, mozzarella, mushroom, courgette and basil. Easily adapted...
Yesterday was such a productive day in the kitchen preparing a 10’day paleo meal plan for one of my customers. It’s challenging yet fun to get back to basics cooking with fresh ingredients. Working with stock home made from beef bones or a chicken carcass...
My passion for baking and cooking started at a very early age. My earliest memory is kneeling on a stool in my grandma Watson's kitchen and watching in awe as she worked her magic with flour, sugar, butter and eggs to create the most delightful ...