Description

Two balls filled with onion and mushroom risotto mix and coated with breadcrumbs and fried until golden brown.

Ingredients: Bread crumbs (water,tapioca starch, rice flour,  thickeners celloluse methyl, husk powder, yeast, humectant glycerol, rice starch, maize flour, rapeseed oil, golden syrup, maize starch, salt, preservatives sodium propionate, sorbic acid, spirit vinegar, rice, mushroom, onion, STOCK CUBE (Glucose syrup, vegetable fat (shea), flavourings, toasted onion powder (8%), potato starch sugar, herbs (parsley, rosemary) (1.4%), nutmeg, red pepper (0.9%), pepper (0.7%), carrots (0.6%), lovage root