Description

Hand crafted vegan and gluten free short crust pastry filled with roasted cauliflower and chickpea in a spicy coconut curry sauce.

Ingredients: Pastry Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Carotene) SOYA MILK (Water, Hulled SOYA beans (8.7%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2)) cauliflower, chickpea, turmeric, chilli flakes, coriander, coriander seeds, cumin seeds, lemongrass, bamboo shoots, coconut milk, salt pepper,

Allergens SOYA