Description

Gluten free, dairy free lemon sponge, drizzled with lemon icing.

Per Slice (Whole cake approx. 8/10 portions)

Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) vegetable spread (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Caratene) EGG, lemon concentrate, caster sugar

ALLERGENS EGG