Description

Gluten free, dairy free sponge topped with pineapple rings and sticky syrup. (Whole cake approx. 8/10 portions)

Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) vegetable spread (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Caratene) EGG, pineapple slices, dried cranberries caster sugar

ALLERGENS EGG

Can be made as a vegan option