Description

Gluten free, sandwich vanilla sponge, filled with a choice of jam, fruit, fresh cream, dairy free cream (Whole cake approx. 6/8 portions)

Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) vegetable spread (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Caratene) EGG, lemon concentrate, caster sugar

ALLERGENS EGG

Can be made vegan